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Potassium:

  1. Ingredients: olive oil, pork, potato, cabbage, rosemary, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, D, P
    MineralsCopper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Pork chops with rosti
    Servings4 people
    Ready in60 min
    Source

  2. Ingredients: pepper sauce, pork, apple, cabbage, paprika, cider, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    North Carolina-Style Pulled Pork Recipe
    Servings8 people
    Ready in320 min
    Source

  3. Ingredients: veal, pork, beef, sauce, egg, milk, lemon, cabbage, cream, parsley, bread

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Danish Friadellers Flat Meatballs Recipe
    Servings6 people
    Ready in40 min
    Source

  4. Ingredients: fish, sauce, pork, cucumber, tomato, cauliflower, cherry, cabbage

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsSelenium, Copper, Iodine, Fluorine, Potassium, Sulfur, Phosphorus, Molybdenum
    Nup Plik Orng Thai Chilli Recipe
    Servings1 people
    Ready in30 min
    Source

  5. Ingredients: soy sauce, ham, sesame, beans, egg, honey, peanut, shiitake, cabbage, mushroom, vegetable, sprouts, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E
    MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Stir-Fried Vegetable Wraps
    Servings4 people
    Ready in35 min
    Source

  6. Ingredients: sauce, fish, pork, shrimp, potato, egg, carrot, tomato, turnip, cabbage

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
    MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Lumpiang Sariwa Recipe
    Servings8 people
    Ready in25 min
    Source

  7. Ingredients: pork, potato, cabbage, broccoli, leek, vegetable, thyme, wine, sprouts, oregano, basil

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, E
    MineralsCopper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Green Abundance
    Contains300 cal
    Servings6 people
    Source

  8. Ingredients: olive oil, white bread, veal, beef, pork, sauce, milk, tomato, cream, jelly, thyme, wine

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Frikadeller (Scandinavian meatballs) with ...
    Servings4 people
    Ready in40 min
    Source

  9. Ingredients: soy sauce, pork, sesame, cabbage, ginger, shallot, mirin, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Gyoza
    Servings4 people
    Ready in10 min
    Source

  10. Ingredients: soy sauce, oyster, chicken, sesame, rice, pea, peanut, egg, carrot, cabbage, broccoli, chili, wine, vegetable, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
    MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Chinese Take-Out Chicken Chow Mein With ...
    Contains1144 cal
    Ready in45 min
    Source
  11. nutrition [Potassium] search - Pork and Cabbage | Recipe Finder - page 13
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